The Definitive Guide to crispy

The Definitive Guide to crispy

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chow mein is normally topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia

Weighing down the rice packs the rice with each other a lot more tightly since it sets from the fridge. This suggests you can Reduce neater pieces and they'll crisp up far better. Its also just normally seriously annoying any time you get minimal unfastened bits of rice during the pan when youre frying up the rice cakes!

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Storage: It's best to take in these crispy rice squares fresh. Nevertheless, it is possible to retail outlet any leftover crunchy rice parts in an airtight container within the refrigerator for three-five times.